Posted By : IamFresh

18 Feb, 2022 3:51 PM

Cooking Time : 35 Minute

Ingredients  

• 200 grams Noodles Hakka style
• 4-5 cups Water
• 2 tablespoons Sesame oil
• 2 teaspoons Ginger finely chopped
• 2 teaspoons Garlic finely chopped
• 1 tablespoons Celery finely chopped
• ½ cup Red onion sliced
• ½ cup Carrot finely chopped
• ½ cup Capsicum (Green bell pepper) finely chopped
• ½ cup Cabbage finely chopped
• ⅓ cup Mushrooms finely chopped
• 1 ½ tablespoons Soy sauce
• 1 ½ tablespoon Tomato Ketchup
• 1 ½ tablespoon Chilli sauce
• 1 ½ teaspoon White distilled vinegar
• Salt to taste
• ¼ teaspoon Black pepper powder
• 2-3 tablespoons Spring onion (green onion or scallion) green part only chopped

 

 

Instructions 

Boiling the noodles:

• Bring 4-5 cups of water to a rolling bowl.

• Once it starts boiling, add big pinch of salt and noodles.

• Let it cook for 4-5 minutes or as per the package instruction. Noodles should be soft, not mushy.

• Drain the water. Run under running cold water to stop the cooking process.

• Then add little oil and toss the noodles so they do not stick to each other. Keep it aside.

Making veg chow mein noodles recipe:

• Heat the oil in a pan on medium heat.

• Once hot add chopped ginger, garlic and celery. Stir and saute for 30-40 seconds. DO NOT brown the garlic.

• Now add sliced onions and mix. Cook till onions get soft and translucent.

• Then add all the veggies (carrot, capsicum, cabbage, mushroom). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.

• Now add soy sauce, ketchup, chili sauce, and vinegar. Mix well and let the sauce get heated through.

• At this time add salt and pepper to taste.

• Add boiled noodles and spring onion greens.

• Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the stove.