Posted By : IamFresh

18 Feb, 2022 1:09 PM

Cooking Time : 35 Minute

Ingredients  

For frying mushrooms:

• 175 grams or 1 ½ to 2 cups Mushrooms,cut into half or quarter depending on the size
• 2 tablespoons All-purpose flour (Maida)
• 2 tablespoons Cornflour (corn starch)
• Salt to taste
• Black pepper powder to taste
• ½ teaspoon Ginger paste or freshly grated or crushed
• ½ teaspoon Garlic paste or freshly grated
• ⅓ cup Water
• Oil for deep frying
• For Mushroom Manchurian Recipe:
• 2 tablespoons Oil
• 2 teaspoons ginger , finely chopped
• 2 teaspoons Garlic, finely chopped
• 1 green chili, finely chopped
• ½ cup Red onion, finely chopped
• ¼ cup Capsicum (Green bell pepper), finely chopped
• Salt, to taste
• ¼ teaspoon Black pepper powder
• ¼ teaspoon Red chili flakes
• 2 tablespoons Soy sauce
• 1 tablespoon Tomato Ketchup
• 1 ½ teaspoon Chilli sauce
• 1 teaspoon white distilled vinegar
• 2 tablespoons Spring onion (green onion or scallion), green part finely chopped

Instructions 

Frying mushrooms:

• Clean and cut the mushrooms in half or quarter depending on the size of mushrooms.

• Take all-purpose flour, cornflour, salt, pepper, ginger paste, and garlic paste in a bowl. And make a smooth batter by adding water.

• Now heat the oil for deep frying on medium heat.

• Once oil is hot, dip the mushroom in the batter one by one and add into the hot oil. Do fry them in batches.

• Fry till they are crispy and golden brown from all sides.

• Remove and keep on a paper towel-lined plate.

Making Mushroom Manchurian Dry Recipe:

• Heat the oil in a pan on medium heat. Once hot saute ginger, garlic, and green chili for a few seconds without burning them.

• Then mix in onion and capsicum, cook till they are soft.

• Now mix in salt, pepper, and red chili flakes.

• Now add soy sauce, ketchup, red chili sauce, and vinegar. Stir to combine and let it come to a boil.

• Then turn off the stove and cool for 2 minutes only. Then add fried mushrooms, spring onion greens, and mix.

• It is ready to serve.