Posted By : IamFresh

28 Feb, 2022 3:04 PM

Cooking Time : 35 Minute

Ingredients 

• Green chillies finely chopped 2

• Red chilli flakes 1 teaspoon

• Garlic chopped 4 teaspoons

• Prawns (medium) shelled and deveined 8-12

• Egg noodles boiled 1 cup

• Salt to taste

• Oil 3 teaspoons

• Celery finely chopped 1 teaspoon

• Soy sauce 1 teaspoon

• Red chilli sauce 1 1/2 teaspoons

• Black pepper powder 1 teaspoon

• Vinegar 1 teaspoon

• Spring onion greens chopped 2 stalks

Method

• Take prawns in a bowl. Add 1 teaspoon garlic, chilli flakes, salt and mix well.
• Heat 1 teaspoon oil in a non-stick pan. Add prawns and sauté on high heat till they are ¾th done. Remove from heat.
• Heat the remaining oil in a non-stick wok. Add green chillies and sauté. Add the remaining garlic and sauté till it turns light brown.
• Add celery, mix well and sauté well. Add noodles and toss. Add soy sauce, chilli sauce, salt, black pepper powder and mix well.
• Add prawns and toss on high heat. Add some of the spring onion greens and toss.
• Add vinegar and toss to mix. Switch off the heat.
• Serve hot garnished with remaining chopped spring onion greens.