Posted By : IamFresh

18 Feb, 2022 4:01 PM

Cooking Time : 30 Minute

Ingredients  

• 150 grams Noodles Hakka style
• 4-5 cups Water
• 2 tablespoons Sesame oil
• 1 teaspoon Ginger finely chopped
• 2 teaspoons Garlic finely chopped
• 2 teaspoons Celery finely chopped
• ½ cup Capsicum (Green bell pepper) julienned
• ½ cup Carrot julienned
• ½ cup Cabbage shredded
• ¼ cup Green beans (French beans) cut into thin strips diagonally
• ½ cup Spring onion (green onion or scallion) White part cut into thin strips diagonally
• 1 tablespoon Soy sauce
• 1 tablespoon Chilli sauce
• Salt to taste
• ¼ teaspoon Black pepper powder or to taste
• ¼ teaspoon Red chili flakes or to taste
• 2 tablespoons Spring onion (green onion or scallion) Green stalk, chopped
• 1 teaspoon White distilled vinegar

Instructions 

Boiling the noodles:

• Bring the 4-5 cups of water to a rolling boil.

• Once it starts boiling, add noodles in that and cook as per package instruction until just cooked, not mushy. It may take around 4-5 minutes.

• Drain all the water, run through the cold water to stop the cooking process.

• Then add a little bit of oil and toss the noodles. Keep it aside.

Making veg Hakka noodles recipe:

• Heat the sesame oil in a pan or wok on medium-high heat.

• Once hot add ginger, garlic, and celery. Saute for a few seconds.

• Now add all the vegetables. Mix and cook on HIGH heat for 2-3 minutes. Toss in between.

• The vegetables should be still crunchy and little raw, not cooked all the way through.

• Now lower the heat and add soy sauce and chili sauce.

• Also add salt, pepper, and red chili flakes and mix.

• Add noodles and spring onion greens. Again crank the heat too high.

• Toss the noodles and cook for 1-2 minutes.

• Lastly, add vinegar and again toss well.

• Then turn off the stove.