Posted By : IamFresh

2 Mar, 2022 1:16 PM

Cooking Time : 60 Minute

Ingredients 

 

•  Mutton - 800 gm
•  Red Chili Powder 
•  Salt - to taste
•  Ginger Paste  - 1/2 tsp
•  Garlic Paste - 1 tsp
•  Corn Flour - 1 tbsp
•  All-Purpose Flour - 1 tbsp
•  Red Chili Sauce - 1 tbsp
•  Tomato Ketchup - 1 tbsp
•  Curry Leaves - 10 pcs (Chopped)
•  Soya Sauce - 1/2 tsp
•  Vinegar - 1/2 tsp
•  Egg White  - 1 pcs
•  Edible Red Color - a pinch
•  Curry Leaves - 10 pcs (Chopped)

Steps for Mutton 65

• Take a deep vessel. Add mutton cubes, water, salt & green chilli. Stir & cover. Boil for 25 minutes. Keep aside once boiled.

• FOR MUTTON 65 MASALA

• Take a bowl. Add red chilli powder, salt, garlic paste, ginger paste, cornflour, all-purpose flour, red chilli sauce, tomato ketchup, curry leaves, soya sauce, vinegar, egg white & edible red colour. Mix everything well. Your Mutton 65 sauce is ready.

• Now take boiled mutton cubes & dip them in the sauce. Coat all cubes with the red sauce properly.

• Deep fry all coated mutton cubes till crispy.

• Your Mutton 65 is ready now. Serve with slit green chillies & lemon.