Posted By : IamFresh

18 Feb, 2022 4:05 PM

Cooking Time : 40 Minute

Ingredients  

          For sauce:

• 1 cup Water
• 1 tablespoon Corn flour (corn starch)
• 2 teaspoons Sugar
• 1 teaspoon White distilled vinegar
• 1 tablespoon Chilli sauce
• 1 tablespoon Soy sauce
• 2 tablespoons Tomato Ketchup
• For vegetables mixture:
• 1 tablespoons Oil
• 2 teaspoons Celery chopped finely
• 1 teaspoon Ginger chopped finely
• 2 teaspoons Garlic chopped finely
• ⅓ cup Red onion sliced
• ⅓ cup Cabbage shredded
• ⅓ cup Capsicum (Green bell pepper) cut into long strips
• ¼ cup Green beans (French beans) sliced diagonally
• ¼ cup Carrot julienned
• Salt to taste
• ¼ teaspoon Black pepper powder or to taste
• For serving:
• 150 grams Fried noodles
• Spring onion (green onion or scallion) Green stalk, chopped finely for garnishing

Instructions 

Preparation:

• Fry the noodles. The detailed recipe, instruction link are given below in stepwise photos.

• Prep all the ingredients for the sauce.

• Also, chop up all the vegetables and keep them ready.

Making sauce:

• Take water in a saucepan, add cornstarch and mix till there are no lumps. Turn the heat on medium.

• While it is coming to a boil, add the rest of the ingredients (sugar, vinegar, chili sauce, soy sauce and ketchup). Mix well.

• Once it starts boiling, let it cook for 4-5 minutes. Do stir occasionally.

• You will get a really, nice and thick sauce.

• That time turn off the stove. Keep it aside.

Making veg american chop suey recipe:

• Now heat the oil in a pan on medium-high heat to saute the vegetables.

• Once hot add ginger, garlic, and celery. Saute for a minute.

• Add all the veggies. Mix and saute for 3-4 minutes. They should be partially cooked and crunchy.

• Now add prepared sauce, salt and pepper.

• Mix and let it come to a boil. Turn off the stove.

• Take fried noodles in a plate.

• Pour the vegetables and sauce mixture on top and serve.