Posted By : I am Fresh

16 Feb, 2022 11:03 AM

Cooking Time : 90 Minute

Ingredients

• 250g packet plain sweet biscuits
• 125g butter, melted
• 2 x 250g packets cream cheese, softened
• 3/4 cup caster sugar
• 3/4 cup sour cream
• 1 tsp vanilla extract
• 1 tsp finely grated lemon rind
• 3 eggs
• Frozen raspberries, thawed, to serve

Instructions

Step 1

Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 22cm round (base) springform cake pan.

Step 2

Process biscuits until the mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base and sides of pan leaving a 2cm gap from the top (see Cooking class). Refrigerate for 30 minutes.

Step 3

Process cream cheese, sugar, sour cream, vanilla, and lemon rind until smooth. Add eggs, 1 at a time, processing until just combined. Pour into prepared pan. Bake for 50 minutes to 1 hour or until just set and center wobbles slightly. Allow cooling in the oven for 2 hours, with the door ajar. Refrigerate overnight. Serve with raspberries.