Posted By : IamFresh
8 Feb, 2022 12:50 PM
Cooking Time : 40 Minute
STEP 1
Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.
STEP 2
Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.
STEP 3
Put some lettuce on each bun base, top with a burger, then the slaw and their lids.