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Quick Korean burgers

Posted By : IamFresh

8 Feb, 2022 12:50 PM

Cooking Time : 40 Minute

Ingredients

  • mince 200g
  • Tesco kimchi paste
  • carrot 1 small, shredded
  • mooli or daikon 4cm section, shredded
  • red onion ½ small, finely sliced
  • mayonnaise 1 tbsp
  • oil for frying
  • soft lettuce a few leaves
  • brioche burger buns 2, split and toasted

Method

  • STEP 1

    Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrink back when you cook them.

  • STEP 2

    Put the veg in a separate bowl. Mix the mayo with 1 tsp of the kimchi paste and toss with the veg. Fry the burgers in a little oil for 2-3 minutes on each side until cooked through.

  • STEP 3

    Put some lettuce on each bun base, top with a burger, then the slaw and their lids.