¼ cup tightly packed finely chopped or grated carrots
¼ cup boiled or steamed corn kernels
2 tablespoons finely chopped capsicum (bell pepper) - can use green or red or yellow bell pepper
2 tablespoons finely chopped spring onions or onions
⅓ cup greek yogurt or thick curd or hung curd - 90 grams
⅓ teaspoon black pepper or add as required
some dried herbs like oregano , thyme, basil or mixed herbs, add as required
red chili flakes or finely chopped green chilies, add as required
salt as required
butter as required
8 to 10 bread slices, whole wheat or brown or multigrain or white bread"
Instructions
Making Stuffing
First, rinse and finely chop the veggies in a food chopper or a food processor or with a knife.
Add ⅓ cup greek yogurt or thick curd or hung curd.
Season with ⅓ teaspoon black pepper or you can add as per taste. Also add some dried herbs like oregano, thyme or basil or mixed herbs, red chili flakes and salt as required.
You can also add chopped green chilies, instead of red chili flakes.
Mix very well.
Making Curd Sandwich
Take the bread slices and spread some butter on them.
Cover with the remaining buttered bread slices.
Place the sandwiches in a preheated sandwich maker.
Grill till crisp and golden.
Remove and serve curd sandwich hot or warm plain or with any dip or sauce of your choice.
