Posted By : I am Fresh

21 Jan, 2022 12:57 PM

Cooking Time : 20 Minute

Ingredients 

 For sandwich

• 8 to 10 slices of whole wheat bread or brown bread or white bread
• 1 medium size tomato – sliced thinly
• 1 beetroot – boiled, peeled and sliced thinly
• 1 potato – boiled, peeled and sliced thinly
• 1 medium size onion – peeled and sliced thinly
• Chaat masala as required
• Cumin powder as required
• Butter or olive oil as required

 For paneer stuffing

• 200 grams paneer (cottage cheese)
• 4 to 5 Italian basil leaves
• 1 teaspoon chopped celery
• 1 tablespoon chopped coriander leaves (cilantro leaves)
• ½ teaspoon dry oregano
• ¼ teaspoon black pepper powder
• ¼ teaspoon red chili powder or red chili flakes
• 1 green chili – chopped
• salt or black salt as required

Instructions

• Crumble 200 grams paneer in a bowl or pan.
• Do not crumble finely. Some small chunks of paneer is fine. You can even chop paneer in small cubes instead of crumbling.
• Add the following spice powders: 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri red chilli powder, ½ teaspoon coriander powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).
• Add 2 tablespoon curd (yogurt or dahi).
• Also season with salt.
• Mix very well.
• Making Paneer Sandwich
• Spread sandwich chutney on the slices.
• Now place some thin onion slices and sliced bell pepper.
• Sprinkle some chaat masala on top. Place the paneer stuffing.
• Cover with the remaining bread slices on which both butter and sandwich chutney has already been spread.
• Place the paneer sandwiches in a preheated sandwich maker.
• Grill until crisp and golden.
• Remove and serve paneer sandwich hot or warm with any dip or sauce of your choice.