Posted By : IamFresh

8 Feb, 2022 1:41 PM

Cooking Time : 20 Minute

Ingredients

• aubergine 1/2, sliced
• courgette 1, sliced 
• red onion 1, sliced
• red pepper 1, seeded and cut into 4 pieces  
• oil
• thyme leaves 2 tsp 
• tomatoes 2, seeded and finely diced
• basil 1/2 bunch, shredded
• red wine vinegar 2 tsp
• hummus 4 tbsp
• ciabatta buns 4 small, toasted 
• rocket a handful 

Method

• STEP 1

  Heat the oven to 220C/200C/gas 7. Toss the aubergine, courgette, red onion and pepper with 1 tbsp oil, the thyme leaves and season. Tip onto a large baking sheet on one layer and roast for 15 minutes until softened and starting to char. Peel the skin off the pepper once roasted.

• STEP 2

  Toss the tomato with the basil and vinegar, and season.Add a tbsp of hummus to each bun base, then add some rocket. Pile up the roasted veg, then add the tomato salsa and the bun tops.