Posted By : I am Fresh

17 Feb, 2022 4:17 PM

Cooking Time : 30 Minute

Ingredients

• 2 1/2 Cups Vermicelli / Seviyaan (boiled with a pinch of salt and 2-3 drops of oil)
• 1 large Onion, finely chopped
• 1 Potato (chopped), boiled
• 10-15 Curry leaves
• 1/2 cup Peanuts, roasted
• 1 tsp Black mustard seeds/rai
• 2 Garlic cloves, chopped
• 1 tsp Ginger, chopped
• to taste Salt
• 1 tsp Oil

Instructions

• In a wok/ kadhai add oil, mustard seeds, and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
• Add chopped onions and cook till pink.
• Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
• Add the boiled vermicelli. Toss well and serve hot.