Posted By : I am Fresh

25 Jan, 2022 5:46 PM

Cooking Time : 30 Minute

Ingredients

• 8 slices bread
• 0.67 cup soya chunks
• 4 tbsp big onion finely chopped
• 2 tsp ginger garlic paste
• 2 no tomato medium sized roughly chopped
• 1 tsp red chilli powder
• 0.5 tsp roasted jeera powder
• 0.5 tsp garam masala powder
• 4 tsp tomato sauce optional
• butter to toast

Instructions

• Boil water, and add soya chunks cook for 3-5mins.Switch off and let it rest for 15mins.
• Then drain water and wash it in cold running water for at least twice to get rid of the raw soya smell. Drain water and Set aside.
• Squeeze to drain excess water. Then grind it to a coarse mixture more like kheema, don’t make it a paste
• In a pan heat oil – add onion,ginger garlic paste and saute till inions turn transparen then add tomatoes and saute well till raw smell leaves.
• Then add red chilli powder,jeera and garam masala powders, saute well.Then add cooked soya kheema.
• Mix well till its the masalas are blended well. Set aside to cool down.
• Spread the soya kheema mixture on one side of the bread slice,drizzle tomato sauce and seal with another slice.
• Apply butter on top.
• Grease the sandwich maker with butter and carefully transfer the sandwiches to it with butter side on top.
• Close and cook till you see golden marks with crisp edges.
• Serve hot!