Posted By : IamFresh

8 Feb, 2022 1:01 PM

Cooking Time : 35 Minute

Ingredients

• red cabbage 100g, finely shredded
• lemon 1, juiced
• chickpeas 2 x 400g tins, drained and dried on kitchen paper
• ground cumin 2 tsp
• ground coriander 1 tsp
• green chillies 2, chopped
• garlic 2 cloves
• spring onions 4, roughly chopped
• coriander 1/2 a small bunch, roughly chopped
• gram flour 4 tbsp
• olive oil for frying
• hummus 4 tbsp
• natural yogurt 4 tbsp
• burger buns 6, toasted
• beef tomato 6 slices

Method

• STEP 1

  Put the cabbage in a bowl with the lemon juice and a good pinch of salt. Toss together and leave while you make the burgers.

• STEP 2

  Put the chickpeas, spices, green chillies, garlic, spring onions, coriander and flour in a food processor with 1 tsp of sea salt and whizz until well broken down. Tip into a bowl, then shape into 6 burgers with your hands. Chill for 30 minutes.

• STEP 3

  Heat olive oil in a non-stick pan, then fry the burgers for 4-5 minutes each side until really crisp and golden.

• STEP 4

  Mix the hummus, yogurt and some seasoning, then spread on both sides of the toasted buns. Put some cabbage on the bottom buns, top with the burgers, a slice of tomato, a pickled chilli, some hot sauce and the bun tops, and serve.