A quintesstential fish of every bangali household, Catla is a versatile fish. One of the most distinguished species of carp, it is renowned for its unique taste and tender meat. The catla is an essential source of proteins, and also supplies aminoacids, minerals, vitamin A and vitamin D. Catla is also rich in zinc, which boosts the immune system and slows the aging process. It also contains sulphur which is helpful for skin, hair and nails. Go ahead make some delicious curry or simply grill it. Please note that we charge only for the final weight after cutting. Cuts available: Whole fish, Gutted, Steak. The product can be delivered fresh or frozen according to the availability.One medium catla fish-head cleaned, cleaved in two and prepped for your next culinary adventure. Meaty with the palpable bony, freshwater sweetness, this one’s strictly crafted for those with a hyper-active freshwater-fish love. So, if you are looking for the perfect Bengali Moori Ghonto or the Anglo-Indian fish-head curry, we have got just the thing for you.