A delight for Bengali cuisine aficionados, this lean, bony fish, cut Bengali style is bound to elevate your fish curries with its soft and delicate flavoured meat. Includes part of the tail for added flavour as the juices infuse into your curries to give it a rich body and sharp flavour.A quintesstential fish of every bangali household, Catla is a versatile fish. One of the most distinguished species of carp, it is renowned for its unique taste and tender meat. The catla is an essential source of proteins, and also supplies aminoacids, minerals, vitamin A and vitamin D. Catla is also rich in zinc, which boosts the immune system and slows the aging process. It also contains sulphur which is helpful for skin, hair and nails. Go ahead make some delicious curry or simply grill it. Please note that we charge only for the final weight after cutting. Cuts available: Whole fish, Gutted, Steak. The product can be delivered fresh or frozen according to the availability.