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Fresh Chicken Samosa Pack

Fresh Chicken Samosa Pack

Delight your taste buds with our Fresh Chicken Samosa Pack (Ready to Fry), crafted with a crispy outer layer and a flavorful, juicy chicken filling. Made from finely minced chicken blended with aromatic spices and herbs, each samosa delivers a perfect balance of crunch and rich taste. Hygienically prepared and carefully packed, it ensures freshness, quality, and consistent flavor in every bite. Designed for quick and easy preparation, these ready-to-fry samosas are perfect for snacks, tea-time, or party starters. Simply deep-fry until golden brown and enjoy hot, crispy samosas within minutes. Ideal for family gatherings, celebrations, or daily cravings, this pack is a must-have in your kitchen. Bring home the crunch, serve the flavor, and turn every moment into a delicious celebration—because every bite deserves to be special!

Net Wt: 1.00 Kg Gross Wt: 1.00 Kg Pieces: 1 pic
Rs. 550
Product Description

Delight your taste buds with our Fresh Chicken Samosa Pack (Ready to Fry), crafted with a crispy outer layer and a flavorful, juicy chicken filling. Made from finely minced chicken blended with aromatic spices and herbs, each samosa delivers a perfect balance of crunch and rich taste. Hygienically prepared and carefully packed, it ensures freshness, quality, and consistent flavor in every bite. Designed for quick and easy preparation, these ready-to-fry samosas are perfect for snacks, tea-time, or party starters. Simply deep-fry until golden brown and enjoy hot, crispy samosas within minutes. Ideal for family gatherings, celebrations, or daily cravings, this pack is a must-have in your kitchen. Bring home the crunch, serve the flavor, and turn every moment into a delicious celebration—because every bite deserves to be special!

Cooking Instructions

1. Heat Oil

  • Pour enough oil into a deep pan or kadhai.
  • Heat on medium flame (approx. 160–170°C).

2. Prepare Samosas

  • Take samosas directly from the pack.
  • Do not thaw if frozen (fry directly for best texture).

3. Fry on Medium Heat

  • Gently place samosas into hot oil.
  • Do not overcrowd the pan.

4. Cook Evenly

  • Fry for 6–8 minutes, turning occasionally.
  • Maintain medium flame to ensure inside cooks properly.

5. Golden & Crispy

  • Fry until samosas turn golden brown and crispy.

6. Remove Excess Oil

  • Take out and place on tissue paper to absorb extra oil.

7. Serve Hot

  • Serve with mint chutney, tamarind sauce, or ketchup.

Tip: Avoid high heat—it can burn the outer layer while leaving the inside undercooked.

Key Ingredients

Outer Layer (Samosa Patti):

  • Refined wheat flour (maida)
  • Water
  • Salt
  • Oil

Filling (Chicken Stuffing):

  • Minced chicken (boneless)
  • Onion (finely chopped)
  • Ginger-garlic paste
  • Green chilies (optional)

Spices & Seasoning:

  • Salt
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Cumin powder
  • Coriander powder
  • Black pepper

Herbs & Flavoring:

  • Fresh coriander leaves
  • Mint leaves (optional)
  • Lemon juice

Binding & Cooking:

  • Oil (for cooking/frying filling)
  • Cornflour or breadcrumbs (optional for binding)