Cook Method

World Cup Platter (Mixed)

Cooking Method: Fish Tikka

Pre-cooking prep:

Remove the seafood along with marinade out of the packet and place it in a bowl. Toss and massage the seafood, so as to refresh the marinade.

On the hob method:

Place a non stick frypan over a medium flame. Swirl a teaspoon of oil and let it warm up. Place the fish one at a time allowing the fish to sear on the bottom of the pan. When the side browns, turn it over and allow the other side to brown too.

Ingredients

• Zaffrani Prawns

• Balsamic vinegar

• Honey

• Chilli

• Herbs

• Thyme

• Rosemary