Posted By : IamFresh

16 Mar, 2022 3:10 PM

Cooking Time : 50 Minute

Ingredients

• 800 gm chicken
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/4 cup mustard oil
• 5 green chilli
• water as required

• 1 teaspoon garlic paste
• 1 teaspoon red chilli powder
• salt as required
• 1 medium onion
• 3 tablespoon bamboo shoots

For Marination

• 1 teaspoon ginger paste

• 2 tablespoon mustard oil

          Methods

• Step 1 Wash and clean the meat

  To make this traditional chicken recipe, begin with washing and cleaning them the chicken. Drain the water, pat dry and marinate.

• Step 2 Marinate the chicken

  To marinate the chicken, make small incisions. Take a large bowl and add ginger and garlic paste, turmeric powder, coriander powder, cumin powder, salt and mustard oil, whisk nicely the mixture. Then add the chicken, marinade and coat the mixture nicely and refrigerate.

• Step 3 Cook the chicken

  In the meantime, heat a pan over medium heat and add 3-4 tablespoons of mustard oil. Add the onion and chopped chilies. Once the onions and chilies turn slightly brown, add in the marinated chicken.

• Step 4 Add bamboo shoot, simmer and enjoy with steamed rice

  The fry the chicken nicely. Then add in the grated bamboo shoot and season the dish with salt. Lastly, add hot water.Cover the lid and bring to a boil, let the chicken cook completely. Once the chicken turns tender. Turn off the flame and serve with steamed rice, onions and green chilies.