Posted By : IamFresh

5 Mar, 2022 4:05 PM

Cooking Time : 60 Minute

Ingredients

• 500 gm chicken
• 2 tablespoon lemon juice
• 2 teaspoon coriander powder
• 2 cup coriander leaves
• 1/2 cup mint leaves
• 10 clove chopped garlic
• 6 green chilli
• 1/2 teaspoon turmeric
• 2 medium chopped onion
• salt as required

• 1 cup yoghurt (curd)
• 1 teaspoon cumin powder
• 1 1/2 teaspoon red chilli powder
• 1 cup spinach
• 2 inch chopped ginger
• 1 cup cashews
• 1 teaspoon garam masala powder
• 2 tablespoon ghee
• 1/2 cup fresh cream

           Method

• Step 1 Marinate the chicken

  To begin with wash the chicken pieces and drain the excess water. In a bowl, add coriander powder, lemon juice, red chili powder, yogurt, cumin powder, salt, and chicken pieces. Mix it well and keep it aside for at least 30 mins.

• Step 2 Prepare the masala

  In a blender, add spinach leaves, mint leaves, coriander leaves, cashew nuts, ginger, garlic, green chilies, garam masala, 2 tbsp of water, and turmeric. Blend everything together to form a fine paste. Add more water, if required.

• Step 3 Make the curry

  Heat ghee in a pan and then add onions. Saute until the onions turn golden brown in color. Now, add the green masala and cook it for about 3 mins. Add the marinated chicken pieces and stir to mix everything well. Cover the pan and let it cook for about 15-20 mins. Check if the gravy has thickened well.

• Step 4 Pour in fresh cream

  Now, pour in fresh cream to the mixture. Mix everything well and cook on low flame for 5 mins. Once done, switch off the gas flame.

• Step 5 Your Hariyali Chicken is ready

  Your Hariyali Chicken is ready. Serve it with hot chapatis. Enjoy the meal.