Posted By : IamFresh

10 Mar, 2022 4:15 PM

Cooking Time : 35 Minute

Ingredients

• 4 egg
• 150 gm small potatoes with skins
• 2 handfuls of coriander leaves
• 1/2 teaspoon black pepper
• 2 teaspoon extra virgin olive oil
• 4 cloves garlic

• 1 cup spinach
• 1/2 cup parmesan cheese
• 1 teaspoon dry red chili
• salt as required
• water as required

           Method

• Step 1 Toss the potatoes

  Take a pan and add water along with a dash of salt, add the eggs and cook them till they turn hard boiled. In the meantime, take a pan and add in olive oil.

• Step 2 Toss the potatoes

  Once the oil is hot enough, add in garlic chopped sauté for a minute, then add in small potatoes. Once done, add the spinach leaves, spices, cheese and give it a nice toss.

• Step 3 Serve hot!

  Turn off the flame, transfer the salad to a serving plate, add in the boiled eggs by cutting them into half, season with salt and pepper. Garnish with coriander leaves and enjoy!