Posted By : IamFresh

16 Mar, 2022 3:58 PM

Cooking Time : 65 Minute

Ingredients

• 1/2 teaspoon garlic paste
• 1 tablespoon lemon juice
• 1 cup cashews
• 1/2 tablespoon coriander powder
• fresh cream as required
• salt as required
• 50 gm thick sour curd

• 1/2 teaspoon ginger paste
• 1/2 teaspoon turmeric
• 2 teaspoon black pepper
• 1/2 tablespoon cumin powder
• 200 gm shredded chicken
• 50 gm butter
• refined oil as required

          Methods

• Step 1

  Take curd in a bowl. Add garlic and ginger paste, lemon juice and mix. Set aside for just a few minutes.

• Step 2

  In the meantime, put cashew nuts in a blender and grind into a fine paste.

• Step 3

  Now add turmeric powder, salt, cumin, black pepper, and coriander powder to the curd bowl and combine well.

• Step 4

  Now add fresh cream to the mixture. This step is optional and you can skip it as well.

• Step 5

  Next, add the cashew nut powder to the bowl. Mix all the ingredients well to form a thick paste.

• Step 6

  Now add shredded chicken to this paste and coat it well. Let the chicken marinate for 1-2 hours.

• Step 7

  Once done, take a small amount of the mixture and form it into a long sausage-like kebab. Repeat this step to make kebabs from the mixture.

• Step 8

  You can use a bamboo stick or an ice cream stick and use it to give your kebabs a proper base.

• Step 9

  Now pour some oil in a pan or on a Tawa and shallow fry all the kebabs on low flame. After 2-3 minutes flip the kebabs and fry from the other side as well.

• Step 10

  Once golden brown from both sides, the kebabs are ready to be served.