Start by washing the chicken with fresh water and patting it dry. Keep it in a bowl and add ginger garlic paste, along with cashew and poppy seeds powder to the bowl. Whisk the yogurt, pour it in, and add the red chili powder, pepper, salt, nutmeg powder, and massage all of this into the chicken. Keep in the refrigerator for 2 hours.
Step 2 Prepare the curry
Now, add some oil to a pan and add the whole spices to it. Roast them until it becomes fragrant. Now add the chicken and let it cook in the oil for 3-4 minutes on all sides. Add the remaining marinade over it and cook for 2 more minutes.
Step 3 Simmer and serve!
At this point, add some of the cashew and poppy seeds powder along with 1 cup of water. Let it cook for 10 minutes on low flame and serve!
