Posted By : IamFresh
14 Feb, 2022 12:56 PM
Cooking Time : 40 Minute
1 Grind together all ingredients with vinegar.
1 Dust the prawns with turmeric and salt. Keep aside.
2 Then fry onions until light brown.
3 Add the ground masala and fry. Add prawns and fry until pink.
4 Then add some coconut milk and bring to a boil.
5 Simmer for 5 minutes and garnish with green chilies.