Posted By : I am Fresh

4 Mar, 2022 12:18 PM

Cooking Time : 45 Minute

Ingredients

• 200 gms Fresh prawns
• 1 tsp Turmeric powder
• 1 tsp Pepper
• 4 tbsp Coconut oil
• 1 tsp Mustard seeds
• 8-10 Curry leaves
• 1 tsp Red chili powder
• 1 tsp Red chilies, chopped
• 1 small Onion
• 1 Lemon
• 1 bunch Coriander, small

Instructions

• In a saucepan, take prawns to add some turmeric, pepper, salt, and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside.
• In a pan, take coconut oil, add mustard seeds, curry leaves, turmeric, salt, pepper, and red chili powder. Fry the masala.
• To the masala, add prawns and let them fry until golden brown. Keep it aside.
• For the garnish, in the same pan take some oil, add onion rings, and some chopped red chilies.
• To Serve: Garnish the prawns with onion and chili mix, lemon juice, and top with coriander.