Posted By : IamFresh

14 Feb, 2022 2:58 PM

Cooking Time : 45 Minute

Ingredients:

Oil - 3 tbsp
Prawn / Shrimp - 250 grams cleaned
Cinnamon / Pattai - 1 small stick
Fennel Seeds / Saunf / Sombu - 1 tsp
Cardamom / Yelakai - 2
Onion - 1 large chopped finely
Green Chilli -1 slit
Curry leaves - 1 sprig
Ginger Garlic Paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder / Malli podi- 1 tsp
Turmeric powder / Manjal podi - ½ tsp
Garam Masala powder - ½ tsp
Pepper powder - ½ tsp
Tomato - 2 medium chopped finely
Salt to taste
Water - ½ cup

For Marination:
Ginger Garlic Paste - 1 tsp
Chilli powder - 1 tsp
Coriander powder / Malli podi- 2 tsp
Turmeric powder / Manjal podi - ½ tsp
Garam Masala powder - ½ tsp
Pepper powder - 1 tsp
Salt to taste

Method:

• Take cleaned prawn in a bowl, add all the marination ingredients in it and mix well. Let it sit for 10 mins.
• Now heat oil in a kadai. Add the marinated prawns and toss well in the oil. Let it cook for 5 to 7 mins till it is cooked, turns pink and curls. Remove the prawns alone in a bowl leaving any of the juices in the kadai.
• Now let the juice bubble up and reduce for a couple of mins. Now add in cinnamon, fennel seeds and cook for a min.
• Add in onions, curry leaves and green chilli. Saute for 5 mins or so.
• Now add in ginger garlic paste and mix well for a min.
• Add in salt and all spice powders and mix well for a min.
• Add in tomatoes and mix well. Cook covered for 5 mins or so on a low heat till it turns mushy.
• Now increase the heat and add some water and mix well.Cook this for a min.
• Add the cooked prawns and mix well. Cook for 5 mins or so.
• Serve with rice or roti.