Posted By : IamFresh

14 Feb, 2022 11:56 AM

Cooking Time : 45 Minute

Ingredients

• 200 grams super-sized prawns cleaned and deveined
• 50 grams chopped onions
• 75 grams chopped tomatoes
• 8-10 curry leaves
• Salt to taste
• ½ teaspoon turmeric powder haldi
• 1.5 teaspoon coriander powder dhaniya powder
• 2 teaspoon Kashmiri red chilli powder
• 1 teaspoon black pepper powder
• ½ teaspoon cumin powder bhuna jeera powder
• 1 tablespoon tamarind pulp
• 150 ml coconut milk
• 2 tablespoon coconut oil
• 1 tablespoon chopped ginger

https://youtu.be/YnS1ugzJj_I

Instructions

• Take a bowl. Add Haldi, coriander powder, Kashmiri red chili powder, black pepper powder, tamarind pulp, and coconut milk in the bowl. Make a mixture and keep it aside.

• Heat 2 tablespoons of coconut oil in a pan.

• Add chopped ginger and chopped onions. Saute them.

• Add 8-10 curry leaves. Cook them till the onion turns light brown.

• Add chopped tomatoes. Cook them till they turn soft and pulpy.

• Now add the coconut milk and spices mixture into the pan. Mix them well and bring the mixture to a boil.

• Add salt to taste. Mix it well.

• Now, add cleaned and deveined super-sized prawns. Mix them well.

• Reduce the heat and cook the prawns for 7-8 minutes.

• Add coconut milk if required to adjust the consistency of the gravy.

• Now, the goan coconut prawn curry is ready to serve. Enjoy it with rice or chapati.

• So, doesn’t this make a mouth-watering lunch or dinner. A delightful dish for all the seafood lovers !!

• Do try this for a yummy non-veg meal time and give your taste buds a tangy, juicy, creamy and spicy kick.