Posted By : IamFresh

14 Feb, 2022 11:38 AM

Cooking Time : 40 Minute

Ingredients

• 3 Method Steps
• 25g butter
• 1 tbsp olive oil
• 2 cloves garlic, crushed
• 1 tbsp plain flour
• 1 cup (250ml) Massel chicken style liquid stock
• 2 tbsp white wine
• 1/2 cup (125ml) cream
• 1-2 tsp Dijon mustard or dry mustard powder
• 750g peeled uncooked prawns
• 1 tbsp coarsely chopped fresh flat-leaf parsley
• Salt, to season

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 Method

• Step 1

  Heat butter

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  OK, GOT IT, oil, and garlic in a medium frying pan over medium-high heat until the butter has melted. Add flour. Cook, stirring for 1 minute or until mixture bubbles.

• Step 2

  Slowly add stock, 1/4 cup at a time, stirring constantly to prevent lumps from forming. Add wine and cream. Cook, stirring for 3 minutes or until sauce boils and thickens. Add mustard, to taste. Season with salt and pepper.

• Step 3

  Add prawns. Simmer, stirring for 3 minutes or until prawns are cooked through. Stir in parsley. Serve creamy garlic prawns with steamed rice.