Recipe Method: For Cover: Mix salt, carom seeds in the flour. Add melted clarified butter and mix well. Add a little water at a time and knead into a soft pl...

Instructions Preparing Paneer Cheese Toast Stuffing Grate 1 cup paneer and keep aside. You can also crumble paneer. Heat 2 teaspoons butter or oil in a frying ...

Instructions Preparation In a mixing bowl take the grated carrots, finely chopped bell pepper. You can also add some steamed corn kernels, steamed green pe...

Instructions Making Stuffing First, rinse and finely chop the veggies in a food chopper or a food processor or with a knife. Add ⅓ cup greek yogurt or thick ...

Instructions To Make Paneer Bhurji: In a Kadai, add oil, once oil is heated add cumin seeds, Let it splutter then add onions, ginger ,garlic, green chili, turmeri...

Instructions Crumble 200 grams paneer in a bowl or pan. Do not crumble finely. Some small chunks of paneer is fine. You can even chop paneer in small cubes instea...

Instructions  Rinse the veggies very well with fresh water a few times. Peel the cucumber and finely slice the cucumber and tomatoes in thin rounds. Keep ...

Instructions firstly, in a large kadai heat oil and fry onions. further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet crunc...

Instructions For Stuffing Add cabbage, capsicum, carrot, mayonnaise, salt and pepper to a bowl. Mix everything well and keep it aside. For san...

Directions Put all the nuts and seeds into an oven tray and bake on medium heat for about 10 minutes or until golden (and some popped!) Put the cooled cooked rice...

How To Make Choclate Ice Cream Cake METHOD:- Bake the cake: First prepare the cake layer according to the instructions and cool it completely. Prep the ic...

v Procedure * Preheat the oven to 350 degrees. * Melt butter. * Pour melted butter in a bowl and stir in sugar. Stir it. * Add eggs (see it really is one b...

Preheat oven to 350°F. Grease two 8-by-2-inch round cake pans. For the cake: Sift the flour, baking powder, baking soda and salt together into a bowl and set a...

DIRECTIONS Preheat oven to 380 degrees. Grease a 9-inch square pan; set aside. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powd...

How to Make Almond Soup 1.Chop half the almonds fine and blend the rest with the milk in a blender. 2.Heat butter and saute the chopped almonds till lightly fried. ...

Method 1.Tip the rice into a bowl and pour in enough cold water to cover it. Set aside to soak. 2.Set a medium pan over a medium-high heat for 1 min. Add ½ t...

How to make aloo idli with step by step : 1  Firstly, in a blender take 1 potato and ¼ cup water. make sure to peel the skin and roughly chop. 2 Bl...

Methods: You can take chicken boneless of your choice, wash them well, slice the chicken roughly into 1-inch cube, cut the chicken keeping the knife at 45° angel. ...

For making paneer makhani Ingredients: • Butter 2 tbsp + oil 1 tsp • Jeera (cumin seeds) 1 tsp • Onions 1 medium siz • Tomatoes 4-5 medium si...

Method: • Set a pan on high heat, add oil, butter & jeera, allow the jeera to crackle, further add onions, ginger garlic paste and green chillies, stir and co...

Process : How to prepare/made • Wash & clean the chicken well and add in a mixing bowl, further add all the remaining ingredients of the marinade, mix it well...

Preparation Add all the marinade ingredients to a bowl and mix until fully combined, set aside. Slice a full-size chicken wing into three parts along the joints. ...

Instructions Firstly, heat oil in a pan. While the oil gets heated, add cumin seeds and allow them to crackle. Now, once the aroma of fried cumin release...

      Process In a large Kadai, add ghee once it's hot add black cardamom, green cardamom, and cumin seeds mix well. Add chicken and s...

Be it on the field or the dinner table, Punjabis always pack a punch. The same goes for this delicious dish from the state. Premium Boneless Chicken Cubes simmered in a r...

Process For marinade In a mixing bowl, add chicken and marinate with all the ingredients. Let the chicken marinade preferably overnight or for minimum 3 hours....

How to Make Chicken Korma 1. Heat the vegetable oil into the pan, then put a dollop of ghee. 2. Put cardamom, cloves, garlic and fry the mix properly. 3. ...

INSTRUCTIONS Take cashews and yogurt in a blender and puree till smooth. Take all ingredients except oil in a bowl and mix well. Let it marinate for 2 hours. He...

Directions Instructions Checklist Step 1 In a large bowl, toss 1 tablespoon of kosher salt with the cabbage and massage it until it softens and releases its li...