Method STEP 1 Melt half the butter in a small lidded pan. Add the onion and a pinch of salt, and cook for 15 minutes on gentle heat until softened and butter...

Method STEP 1 To make the sauce, combine all the ingredients in a bowl with a little seasoning. STEP 2 Heat a large non-stick frying pan over med...

Instructions Prepare the Kebabs: Boil the potatoes on slow heat until fully boiled. Mash the potatoes and put in the rest of the ingredients one by one. Make...

Instructions For fish: In a small pot add water, salt, garlic paste, and fish fillets and boil on a medium flame for 5-10 minutes until cooked. Now strain. Then i...

     How to Make For the relish 1. Grill peppers until skin blackens. Remove skin. 2. Blend the peppers with cumin and sauce until smooth. 3. G...

Directions Instructions Checklist Step 1 In a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes. Drain on paper towels. Po...

Instructions to prepare potli samosa dough: To begin with, in a bowl, add white flour and salt, mix well.  Then add 7 tablespoons of oil and start mixing...

Instructions To prepare Chinese samosa filling To begin with, first boil the noodles as per packet instructions. keep it aside Then, in a wok or round...

Instructions In a bowl, add all the ingredients mentioned under “For Marination” Mix all the ingredients well. Add chicken pieces and...

Instructions Take coriander and cumin seeds. Roast them well. Put some water in a pan, add salt, sugar, spinach and peas. Saute them well. Drain the water and...

Instructions How to make chicken cutlets Firstly, heat oil in a pan. While the oil is heating, then add cumin seeds and fry for a few seconds ...

Instructions To make spinach puree: In a large pan or vessel, boil enough water. Then, add soda and spinach.  Allow the spinach to blanch in the water fo...

Instructions Step 1 Wash and mince the meat To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess w...

Instructions Step 1 In a vessel, rub the mutton mince and ghee till it becomes soft. Step 2 In the same vessel, add the red chilli flakes, cu...

Instructions Firstly dry roast the fennel seeds, cumin seeds, cinnamon, elaichi, black cardamom, cloves, black peppercorns, star anise, and stone flower. ...

How to Make Chicken Chettinad 1. Grind the ingredients for the paste. 2. Clean and cut the chicken into 16 pieces. Marinate the chicken with the paste. 3. ...

How to Make Kerala Chicken Roast 1. Clean and cut the chicken into medium sized pieces. 2. Make a paste of all the ingredients under marination. 3. Mari...

How to Make Spicy Chicken 1. Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while. 2. Add the c...

How to Make Spicy Chicken 1. Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while. 2. Add the c...

How to Make Amritsari Chicken Masala   For marination: 1. Take chicken in a big bowl. 2. Add ginger-garlic paste, curd, lemon juice, vinegar, coriand...

Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a large (10x15-inch) casserole dish. Step 2 Combine d...

Directions Instructions Checklist Step 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan with 1/2...

Directions Instructions Checklist Step 1 Combine lemon juice, lemon zest, 2 tablespoons olive oil, 1 1/2 teaspoons ras el hanout, and 1/2 teaspoon salt in a re...

Directions Instructions Checklist Step 1 Stir apricot preserves, ginger paste, and rosemary together in a small bowl. Microwave for about 20 seconds to make pr...

Directions Instructions Checklist Step 1 Preheat the oven to 425 degrees F (220 degrees C). Step 2 Mix bread crumbs and dry soup mix together in a bowl....

Directions Instructions Checklist Step 1 Combine parsley, 2 1/2 tablespoons olive oil, oregano, vinegar, garlic, salt, red pepper flakes, and black pepper in a...

Directions Instructions Checklist Step 1 Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick. Step 2 Season both si...

Instructions Clean and wash keema with running water. Add a little turmeric powder and keep aside for 10 mins. Wash it again and drain the water completely. Mix ...

Instructions To Prepare Keema Masala : Marinate keema with turmeric powder and keep aside for 15 mins. Heat 4-5 tbsp oil in a pressure cooker. Temper clo...

How to Make Dhabe Ka Keema 1. In a pan add oil, bay leaf, green cardamom, zeera and cloves. Let them release the aroma. 2. Now add chopped onions. Saute till ...