Instructions Prepare Filling: To prepare the stuffing boil the vermicelli until just cooked (al -dente). Drain in a colander and rinse with cold water. Drizzl...

Instructions In a medium bowl, stir together the raisins, apricots, figs, ginger, and brandy (sub whiskey or apple cider if you like). Cover and let soak for at lea...

Instructions Preheat oven to 325F (160C). Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring wel...

Instructions Step 1 Preheat oven to 180°C/160°C fan-forced. Line two 12-hole, 1/3 cup capacity muffin pans with paper cases. Step 2 Sift ...

Instructions Step 1 Preheat oven to 160°C. Line twelve 1/3-cup (80ml) muffin pans with paper cases. Step 2 Combine the butter, chocolate, hot...

Instructions Step 1 Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper. S...

Instructions Make The Cake Heat the oven to 325°F. Spray 3 8-inch round pans with nonstick spray. Line the bottoms with parchment paper cut into a circle to ...

Instructions Step 1 Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 22cm round (base) springform cake pan. Step 2 Process biscuits&nbs...

Instructions Step 1 Preheat oven to 180°C. Brush around 20cm (base measurement) cake pan with melted butter to grease. Line the base and side of the pan...

Instructions Heat oven to 350°F. Grease and flour 2 (8-inch) round cake pans or sprays with baking spray. Set aside. Combine flour, baking powder, an...

Instructions Preheat the oven to 180 degrees and line two 8-inch round cake pans with parchment paper. Whisk together the flour, baking soda, baking powder, zes...

Instructions Preheat the oven to 180ºC (160º fan). Grease and line two 20cm round springform cake tins. In a large bowl whisk together the melted butter...

Instructions Soaking Dry Fruits And Nuts Take all the dry fruits and nuts in a bowl. I just rinse them once or twice and then drain them very well. No...

INSTRUCTIONS   Preparation: Devein the prawns and wash them properly. Drain the water completely and marinate the prawns with turmeric powder ...

Method: Take cleaned prawn in a bowl, add all the marination ingredients in it and mix well. Let it sit for 10 mins. Now heat oil in a kadai. Add the marinated pr...

How to Make Malabari Prawn Curry To marinate the prawns: 1 In a bowl adds the prawns that have been de-shelled, de-veined. 2 Now add the turmeric powder, red chi...

How to Make Malai Prawn Curry 1. Marinate the prawns in turmeric and salt for an hour. 2. Saute the prawns in hot oil. Remove from the pan. 3. In the same pan saute wh...

Instructions Soak the cocum piece & tamarind piece in 1 cup of hot water. Heat 1 tbsp Coconut oil. Once the oil is hot add mustard seeds. Add...

Directions Step 1 Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the ...

How to Make Goan Prawn Curry Prepare prawn masala: 1 Grind together all ingredients with vinegar. Prepare the curry: 1 Dust the prawns with turmeric and salt....

Instructions Firstly wash and wipe dry the raw unripe green mangoes. Peel the skin and chop the mangoes into bite-sized pieces or small pieces. Discard t...

Instructions Clean behind (lotus stem)and boil them in water for 5 minutes then strain and dry them on a kitchen towel Heat oil and let it cool Mix all the dry ...

https://youtu.be/YnS1ugzJj_I Instructions Take a bowl. Add Haldi, coriander powder, Kashmiri red chili powder, black pepper powder, tamarind pulp, and coconut...

 Method Step 1 Heat butter Unsure of the quantity needed? Click on the underlined ingredient to reveal the quantity. No need to fli...

4 Method Steps Step 1 Combine eggs, mustard, half the tarragon, and half the dill in a bowl. Season and whisk to combine. Step 2 Place the flour and panko in...

Instructions firstly, in a large pan add 2 tbsp of oil and to that add ginger juliennes (thick pieces of ginger). furthermore, add chopped carrot and sau...

Instructions Prepping Red Chillies Rinse 300 grams fresh red chilies or 12 to 14 fresh large red chilies with water a couple of times. Then wipe dry each red ...

Instructions Prep Garlic Peel about 1 cup of garlic, approximately 3 to 4 heads worth. TIP: For easy peeling, separate garlic cloves from the hea...

Instructions First, rinse the bitter gourd well. If there are bruises on the skin, then you can slightly peel off that part. No need to peel the entire bitter go...

Instructions Firstly rinse the lemons very well in water. Then place them in a clean plate or kitchen towel and let them dry naturally at room temperature. ...