Instructions Preparation Firstly rinse the amla very well in water. Then wipe them dry with a clean kitchen towel. Or you can spread them on a cotton napkin o...

Instructions Chopping Green Chilies Rinse and wipe dry the green chilies very well. There should be no trace of moisture in them. You can also let them dry on...

Instructions Before you begin take the spices and salt in small bowls and keep them in sunlight for 1 to 2 hours. This step is optional but does help in getting ...

Instructions Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana. Mince with your hands & make...

Instructions Soaking And Cooking Rajma Soak the rajma beans in enough water overnight or for 8 hours. The next day drains all the water. Rinse the raj...

Instructions First of all prepare the marinade using all the ingredients like cocoa powder, salt, black pepper, crushed garlic, oregano, and olive oil Re...

Instructions take the cooked vegetables in a large mixing bowl and mash smooth. add in ¼ cup cornflour. furthermore, add spices, ½ ...

Instructions  Mix all the ingredients for the kebabs (barring oil) into a smooth mixture.  Meanwhile, soak the wooden skewers (if using) in a glass of w...

Method STEP 1 Heat the oven to 220C/fan 200C/gas 7. Fry the onion and cumin seeds in a spray of olive oil for 5 minutes, until soft. Tip into a blender with ...

Method STEP 1 Cook the freekeh in boiling water for 20 minutes until soft. Drain and rinse. Toss with the grated carrot, onion, paprika, egg and season. ...

Method STEP 1 Heat the oven to 220C/200C/gas 7. Toss the aubergine, courgette, red onion and pepper with 1 tbsp oil, the thyme leaves and season. Tip onto a ...

Method STEP 1 Remove the stalks from the mushrooms, finely chop, and put in a frying pan with the chopped onion, garlic and 1⁄2 tbsp oil. Cook gen...

Instructions Combine the almonds and paneer with a little water and blend in a mixer to a thick mixture. Transfer to a bowl, add the bread slice, and mash well. K...

Instructions Soak chana dal for 2-3 hours. Likewise, soak Urad dal for 2-3 hours. Assemble all the other ingredients. And veggies. Wash and drain dal. Make ...

Method STEP 1 Put the mince in a bowl and add a splash of Worcestershire sauce, the mustard, garlic salt and a good grind of pepper. Mix well with clean hand...

Method STEP 1 Put the cabbage in a bowl with the lemon juice and a good pinch of salt. Toss together and leave while you make the burgers. STEP ...

Method STEP 1 For the pickled onions, mix the vinegar and sugar with a pinch of salt until the sugar dissolves. Add the onion, cover and leave to pickle. To ...

Method STEP 1 Put the mince in a bowl, add 2 tsp of the kimchi paste and season. Mix well then form into 2 burgers, pressing them out flat as they will shrin...

Method STEP 1 Put the mince, bacon and cheese in a bowl. Grate the onion on the coarse side of a box grater. Add the grated onion to the mince along with a s...

Method STEP 1 Mix all the relish ingredients together with
a splash of olive oil and leave it to one side while you make the burgers. STEP 2 Mi...

Instructions Make Dahi Kebab Mixture Add hung curd in a mixing bowl and then add coriander leaves, grated paneer, and cheese, grated ginger, chopped green chi...

STEP 1 To make the chimichurri, pulse all the ingredients in a food processor, adding enough olive oil to make a spoonable relish and season. STEP 2 ...

Method STEP 1 Mix the burger sauce ingredients together. If you have time, leave the sauce ingredients for a few hours or even make it the day before. ...

Method STEP 1 To make the rarebit mixture, melt the butter in a pan and stir in the flour. Cook over low heat for 4-5 minutes until the mixture is light-stra...

Method STEP 1 Grate the onion with a box grater. STEP 2 To make the sauce, mix the mayo, mustard, cornichons and pickled onions and season. ...

Instructions In a medium mixing bowl place all dry ingredients. Add curd, lemon juice, ginger paste, chopped garlic, and mustard oil and mix well. Add diced pot...

Method STEP 1 To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Add the vinegar and...

Method STEP 1 Toss the relish ingredients and leave to sit. STEP 2 To make the burgers, put the mince, onion and garlic salt in a bowl. Season wi...

Method STEP 1 Mix the burger sauce ingredients and leave to sit at room temperature while you prepare everything else. STEP 2 Mix the vinegar and...

Method STEP 1 Mix together all the dressing ingredients and season. STEP 2 Mix together the mince, garlic salt, chili powder and lots of black pe...