INSTRUCTIONS   Preheat fryer to 350°F. In a bowl, mix all the spice blend ingredients. Add the spice mix with flour, brown sugar, and salt. ...

INSTRUCTIONS One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness. Mix all of the in...

INSTRUCTIONS Prepare drumsticks by rinsing with water and patting dry with a paper towel. If desired, remove the skin. Set aside. In a large bo...

Instructions How to crispy bake the wings?   Wash the wings and pat them dry completely with the help of a kitchen towel. Keep them in a clean, dry bo...

Instructions   Set the Instant Pot on SAUTE set it on HIGH or NORMAL and add olive oil. When the oil becomes moderately hot add the sausages and brown th...

Instructions Grind all the ingredients for the paste together, sprinkling a bit of water if required. Heat the oil in a pan, saute the onions and green chili till...

Instructions For prawn stock: Boil prawn head in the water. Add red chili, turmeric, and salt and let it boil for 15-20 minutes. Strain the stock liquid and ke...

Instructions In a saucepan, take prawns to add some turmeric, pepper, salt, and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside. In ...

Steps for Mutton 65 Take a deep vessel. Add mutton cubes, water, salt & green chilli. Stir & cover. Boil for 25 minutes. Keep aside once boiled. ...

Instructions Season a boiling pan of water with salt. Add noodles and cook them until they are soft. Follow the packet instructions. Heat toasted sesame oil in a ...

To make this easy recipe, begin with par-boiling the noodles. Once done, drain the excess water and keep it aside. In the meantime, heat a pan over a medium flame. ...

Method Take prawns in a bowl. Add 1 teaspoon garlic, chilli flakes, salt and mix well. Heat 1 teaspoon oil in a non-stick pan. Add prawns and sauté on high...

Instructions  Preparation: Fry the noodles. The detailed recipe, instruction link are given below in stepwise photos. Prep all the ingredients fo...

Instructions  Boiling the noodles: Bring the 4-5 cups of water to a rolling boil. Once it starts boiling, add noodles in that and cook as per pac...

Instructions  Making Manchurian balls: chop all the vegetables finely or mince them using a knife or use a food processor or chopper. Remove it t...

    Instructions  Boiling the noodles: Bring 4-5 cups of water to a rolling bowl. Once it starts boiling, add big pinch of salt a...

Instructions  Cooking and Frying the Gobi florets: Separate the cauliflower florets into bite size pieces and rinse well. Bring around 4 cup of w...

Instructions  Heat the oil in a pan on medium-high heat. Once hot add ginger, garlic, green chili, and celery. Mix and saute for a few seconds. Do n...

Instructions  Frying mushrooms: Clean and cut the mushrooms in half or quarter depending on the size of mushrooms. Take all-purpose flour, cornfl...

Instructions  Cook tomatoes, dried red chilies along with water for 5-6 minutes or till tomato skin starts to release and chilies get soften. Let it cool do...

Instructions  Making stuffing: Heat the oil on medium-high heat and fry ginger, garlic for a few seconds. Then stir fry chopped vegetables with s...

Instructions  Frying paneer: First, heat the oil on medium heat for deep frying. To make the batter, mix all-purpose flour, corn starch, salt, an...

Instructions  Heat the oil in a pan on medium-high heat. Once hot add chopped ginger, garlic and green chili. Sauté for a minute or till the raw smel...

Instructions  Break the chilies and remove the seeds. Take chilies in a bowl and add piping hot boiling water and soak for 30 minutes. Drain...

Instructions  Heat the oil in a pan on medium-high heat. Once hot add onion, ginger, garlic, and celery. Saute for a minute or two or until the raw ...

Instructions  Cook Noodles: Bring a large pot of water to a rolling boil. Then add salt and noodles. Cook as per the package instructions. Do stir with...

Instructions In a wok/ kadhai add oil, mustard seeds, and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute. Add chopped onions and cook...

Instructions Add both the rice flour and urad dal flour into a mixing bowl. Pour water and mix well. The batter has to be smooth and without any lumps an...

Instructions Place the flour, water, and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands. Once the dough is sort o...

Instructions Peel and slice the lotus stem into thin slices. Soak the lotus stem slices in water with a little bit of salt for 5 minutes. This step ensures that ...